BBQ Master Classes
St. Louis style Ribs, Brisket & More.

$65 /per seat   Ages: 18- 108


Fort Collins/Loveland, CO       

2021 Dates:

May 2nd, 2021, 11:00 am-2:00 pm

July 24th, 2021, 10:00 am - 3:00 pm

Brisket Master Class - Limited seating

KCBS competition style brisket (sliced brisket and burned ends) accompanied with

Smoked Jalapeno Popper appetizer

Colossal Pit Baked Potato

Killer Coleslaw Twist

Fresh Fruit Dessert

Location: 5400 W. Hwy 34, Loveland, 80537 CO.       

UPDATE -Date: July 24th, 2021, 10:00 am - 3:00 pm

$65 /per seat   Ages: 18- 108


Instructor: Brian Kromer & Greg Gerrard

What you will learn

Cooking Class Description: The July 24th event will take place by the Big Thompson river, right by the foot of the Loveland mountain on the way up to Estes Park. This class will be taught by Brian Kromer, Pit Master and BBQ connoisseur and Greg Gerrard, a Rocky Mountain BBQ Association Hall of Fame Member.

These guys will show you detailed, step-by-step instructions on trimming, rubbing and smoking brisket & serve a full meal! Learn all the award-winning techniques used by some of the world's best pit-masters in this one-of-a-kind BBQ  event.

Enjoy BBQ master working session with two pit masters and learn how to cook perfect brisket!!!

Call Brian at (970) 227-5936 to register or click Register button.

Rib Master Class - Limited seating

KCBS competition style St. Louis pork ribs

Pork Ribs

Lamb Chops & slider bonus

Location: Windsor, CO       

Date: May 2nd, 2021, 1100 am - 3:00 pm

$65 /per seat   Ages: 18- 108


Instructor: Brian Kromer

What you will learn

Cooking Class Description: The perfect Barbecue class teaching how to master cooking ribs on the pit. You will also learn how to perfectly cook your burgers, ribs, chops and other cuts of meats for your special occasions. Brian has been barbecuing for years and has taken part in local, national and international BBQ competitions. Raised in Texas he loves those southern flavors but over the years has created his own unique style that will have you licking your fingers.

He will take you through the process of prepping your meat, putting it on the grill and setting the right temperature for a juicy and tender finale.

What To Expect: This is a mostly outdoor event so dress for the weather. You will learn easy techniques, habits, and herb combinations to make your meals pop!

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above

  • Hands-on classes are limited to 8 students

  • You will be standing,  watching and participating to some extend for most of the class. Bring a chair if you like.

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous portion of the meal cooked on site.

  • Students receive a coupon good for 10% off in purchases of the Mediterranean cookbook the day of class


Karma Cook recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with instructor before attending the class so arrangements can be made. Adjustments to recipes cannot be made during class.

Cancellation & Media Policy

Thank you for registering to attend a Karma Cook Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Karma Cook credit for future events/classes.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by sending a cancellation email. Please look for a cancellation confirmation to know that we have received your request. We cannot accept or honor cancellations made by email or left on voicemail.

When Karma Cook must cancel/reschedule a class/event due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, low attendance, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, We need a minimum of 8 attendees to run the cooking classes. Karma Cook will issue a full refund to the original form of payment or issue credit for future events if you so choose.. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Karma Cook reserves the right to modify class menus at any time due to ingredient availability or seasonality.

Online & Live Cooking Class Waiver and Media Release I understand that by turning on my electronic device’s camera during an Online Cooking Class, it will broadcast to the Chef and class participants. I consent to and allow any reproduction of any and all photographs or video recordings taken of myself or member of my household during our participation in the Online Cooking Class. I agree to Karma Cook’s right to use or reproduce such photographs and video recordings in any media, including social media or online.


By signing up for a class/event, you agree to Karma Cook’s cooking class terms and conditions, including cancellation policies.